Tell me you’ve ever wanted a box of chocolates more, I double dog dare you motherlovers.http://www.hotelchocolat.co.uk/Halloween-Coffin-P300292/
Ku Chai Kuey (Teochew Chive Dumplings)
I did! Thank you Kuroyan for teaching me probably the most relevant/useful food lesson of my life! (◡ω◡✿) I think I’ve read this manga for the first time about a decade ago and I still think of this page whenever I have to eat old bread (so more often than not…).
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
1 jar pizza sauce
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.
Korean Restaurant Myungga BBQ Timelapse in London
Lunch. Spicy seitan burger at Mono.
- Chicken Ramen
- Seadfood Ramen
- Shaped Eggs [Fried]