Trash Boat
Tell me you’ve ever wanted a box of chocolates more, I double dog dare you motherlovers.


http://www.hotelchocolat.co.uk/Halloween-Coffin-P300292/

Tell me you’ve ever wanted a box of chocolates more, I double dog dare you motherlovers.

http://www.hotelchocolat.co.uk/Halloween-Coffin-P300292/
mamas-kumquat:

Ku Chai Kuey (Teochew Chive Dumplings)

mamas-kumquat:

Ku Chai Kuey (Teochew Chive Dumplings)

I did! Thank you Kuroyan for teaching me probably the most relevant/useful food lesson of my life! (◡ω◡✿) I think I’ve read this manga for the first time about a decade ago and I still think of this page whenever I have to eat old bread (so more often than not…).

Yakitate!! Japan chapter 56

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

Korean Restaurant Myungga BBQ Timelapse in London

itdoesnttakemelong:

Lunch. Spicy seitan burger at Mono.

itdoesnttakemelong:

Lunch. Spicy seitan burger at Mono.

minzypics21:

Korean Food

  1. Bibimbap
  2. Bibimbap
  3. Chicken Ramen
  4. dukbokki
  5. Kimchi
  6. Seadfood Ramen
  7. Shaped Eggs [Fried]
  8.  kimbap
  9. Tteokbokki


© T H E M E