Tell me you’ve ever wanted a box of chocolates more, I double dog dare you motherlovers.

http://www.hotelchocolat.co.uk/Halloween-Coffin-P300292/

— 9月/16 - 15 リアクション - reblog

mamas-kumquat:

Ku Chai Kuey (Teochew Chive Dumplings)

— 8月/29 - 9 リアクション via dannydyers-chocolatehomunculus (Source) - reblog

food

anzelhina:

Chocolate Guinness Pudding with Bailey’s Whipped Cream

♡ ་་་་།♡

出典: thegalleygourmet.net

— 8月/26 - 316 リアクション via anzelhina (Source) - reblog

food

yummyinmytumbly:

Easy Classic Bibimbap

出典: pepper.ph

— 8月/22 - 112 リアクション via dannydyers-chocolatehomunculus (Source) - reblog

Food

I did! Thank you Kuroyan for teaching me probably the most relevant/useful food lesson of my life! (◡ω◡✿) I think I’ve read this manga for the first time about a decade ago and I still think of this page whenever I have to eat old bread (so more often than not…).

Yakitate!! Japan chapter 56

— 8月/02 - 7 リアクション - reblog

yakitate japan manga food hey loosers if youve never read yakitate japan CHANGE THIS RIGHT NOW i am an adult i guess you can also toast it...had to edit out reaction but you shoud read it

Future foods: What will we be eating in 20 years’ time?

出典:

— 7月/30 - 1 リアクション - reblog

food science future i have no idea how to fucking tag this except for NO.i hope i die in my sleep tonight

出典: thesexceptions

— 7月/30 - 183 リアクション via ladybolet (Source) - reblog

food oh my

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.